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About Chef Amber...
Talk Radio Host, Cookbook Author, Chef, Culinary Consultant and more! Chef Amber was heard on her weekly radio show: "What's Cooking! The Tastiest Talk Show in America!©" for almost 6 years.
Chef Amber co-hosted What's Cooking!, first in Oklahoma City for nearly 5 years and then in KC for a year, penned a cooking column for Oklahoma Woman Magazine and had her own weekly cooking segment on the ABC Affiliate: KQ-2 for 2 years and still makes appearances on KQ-2 from from time to time. Chef Amber owned and operated a specialty bakery with customers in all 50 States and was Executive Chef at the historic Barnard House 1877 Restaurant. She was also an edible oils specialist for the largest privately held food manufacturer in the World; conducting oil trainings for broad line distributors from coast to coast. She also teaches cooking classes for adults and children.
published her first cookbook in 2006 and it is titled "A Passion For
Food!©". It will soon be going into it's 3rd printing. Her 2nd cookbook
was released last year, it is titled "Midwestern Soul Food©". You can order it HERE: Order Now
She is a 4th generation culinarian, following in the footsteps of her Mother, Grand Father and Great-Grand Father. Amber is a military
"brat", born on an American Air Base in Japan.....a Veteran having enlisted and left for Basic Training just 6 days after graduating
Amber is a lifetime member of the Girl Scouts, a proud member of the
American Legion and a member of the OES. She serves hospitalized Veterans and Veterans in nursing homes with morale visits.
She has 3 additional cookbooks in progress and has written 4 children's books. They will be available after they are illustrated.
Chef Amber is the a Columnist for KC's newest culinary magazine! It will debut August 4, 2014.
Chef Amber was recently seen on Check Please! Kansas City©
and is a member of Slow Food Kansas City and the AIWF KC.